Pure - Chicken Birra Tacos

What is Birria Tacos

"Birria" typically refers to a traditional Mexican dish known for its flavorful and savoury meat, often made with goat, beef or chicken. It is commonly served in a stew or taco form and is known for its rich and aromatic broth.

Prep Time - 30 mins

Cook Time - 60 mins

This recipe has twenty servings which, is a birria taco with broth per serving.

Season the chicken with these seasonings:

Chicken Ingredients:

- 1000g  Chicken Breasts, (remove the skin and reborn it)

- 10 sprays of 1-calorie Spray

- 1 tsp Garlic Powder

- 1 tsp Mixed Herbs

- 1 tsp Ginger Powder

- 1 tsp Pink Himalayan Salt

- 1 tsp Cameroonian Black Pepper

- 1 tsp Cumin Powder

- 1 tsp Coriander Powder

- 1 tsp Ginger Powder

- 0.5 tsp Ground Pimento

- 1 tsp Paprika/African Pepper

Chicken Method:

• Begin with a light eight sprays of 1-calorie Cooking Spray and a generous coating of seasonings marinate the chicken for a couple of minutes, up to thirty minutes, even overnight if you prefer.

• Heat a large Dutch oven pot over medium-high heat and spray eight sprays onto the Dutch pot.

• Cook until chicken begins to brown, about 5 minutes on each side.

• When the chicken is browned, remove and set aside.

Birria Broth Ingredients:

- 10 sprays of Fry Light Sunflower Oil Cooking

-  1 White Onion

- 1 Tomatoes

- 1 Carrot

- 1 Green Bell Pepper

- 1 Red Bell Pepper

- 1 Yellow Bell Pepper

- 3 Guajilos

- 2 Ancho

- 5 Arbol

- 5 Garlic Cloves

- 1 Cinnamon Stick

- Pair of Bay Leaves

- 1 Tablespoon of Tomato Paste

- 2 Chicken Maggi Cubes

- 4 cups of warm water

- 1 tbsp of Mixed Herbs

- 1 tbsp of Cameroonian Black Pepper/Black Pepper

- 1 tsp of Cumin

- 1 tsp of Coriander

- 1 tbsp of Pink Himalayan Salt

- 1 tsp of African Pepper/Paprika

Birria Broth Method:

• Add 10 sprays of 1-calorie cooking spray in the same Dutch pot over medium-high heat.

• Smoke these vegetables: onion, tomato, carrot, bell peppers, guajillos, ancho and arbol. But remember for the Mexican chillies remove the stem and for a less spicer experience deseed them.

• Two minutes later add the five garlic cloves.

• When the garlic starts to attack your nose, which is roughly five minutes, add a pair of bay leaves and one cinnamon stick.

• Five minutes later lower the heat to low-medium and add two Chicken flavoured Maggi cubes with one cup of warm water.

• Now wait another five minutes, so the vegetable can get soft.

• Once soft, put into the blender, except for the bay leaves, add another cup of warm water and blend.

• When everything is well mixed and blended put back into the same Dutch pot.

•  Add another two cups of warm water to the leftover blended mixture in the blend.

• Give the blender a quick pulse so any remaining residue is now in the water, then put it into the Dutch pot.

• Bring back the cooked chicken and put it into the Birria broth

• When the broth begins to bubble, turn the heat to low and simmer, covered, until the chicken is cooked through about 30 to 45 minutes

Birria Tacos Ingredients:

- 8 sprays of Fry Light Sunflower Oil Cooking (2 sprays per taco)

- 20 Mini White Tortilla Wraps

- Chopped Fresh Coriander (100g)

- 1 Chopped Large Red Onion

- Low Fat Mozzarella (300g)

- Birria Meat

Birria Tacos Methods:

• Shred your chicken in a separate bowl with your desired method and set aside.

• Add 10 sprays of 1-calorie cooking spray in a large saucepan over a medium-high pan.

• Dip the tortillas into the birria sauce (consume) to coat them evenly, then set them in the hot pan.

• Top with low-fat mozzarella (15g worth), chopped coriander onion and shredded birria meat (50g).

• Fold the moistened shell over and fry for 2-3 minutes until crisp, then flip over and fry the other side until crisp

• Cool slightly and serve with your preferred toppings, with reserved liquid consumed from the pot as a side soup/broth

In the end, you'll be presented with a plate of delectable chicken birria tacos, generously filled with tender, shredded chicken infused with savoury aromatic spices. Delight in your meal and relish the irresistible fusion of flavours!